Preview Mode Links will not work in preview mode

Food Innovation Podcast by Valio

Mar 10, 2020

Older adults want to age healthily and enjoy good food. Phospholipids play an important role in cognitive ageing. Valio’s Nutrition Research Manager Anu Turpeinen talks about how food manufacturers can use phospholipids to create desirable products for the rapidly ageing population.

Listen to podcast and read more on our website.